Explore Menu

Discover Delicious Recipes
Curated For Every Taste

Browse through our hand-picked collection of meals — from quick snacks to chef-special dishes. Filter by cuisine, diet, and cooking time to find your perfect recipe.

Browse Categories View Popular Dishes
Menu Food Dish
Healthy Picks Chef Special

Browse by Cuisine

Explore recipes from various cuisines around the world

Italian

Italian

Pasta, Pizza & More

Indian

Indian

Curries & Thalis

Chinese

Chinese

Noodles & Stir Fry

Vegan

Vegan

Healthy & Plant-Based

Desserts

Desserts

Sweet Treats

Featured Recipes

Delicious recipes curated for you to try at home

Creamy Alfredo Veggie
Veg Italian 30 min

Creamy Alfredo Veggie

Classic Italian pasta with creamy garlic sauce and fresh veggies

Ingredients:

  • 200g fettuccine or spaghetti
  • 1 cup broccoli florets, 1/2 cup bell peppers, 1/2 cup carrots
  • 1 cup heavy cream, 1/2 cup Parmesan
  • 2 cloves garlic, minced, salt & pepper to taste

Steps:

  1. Cook pasta until al dente.
  2. Sauté veggies with garlic in olive oil.
  3. Add cream, Parmesan, and seasonings; thicken sauce.
  4. Toss pasta in sauce and garnish with parsley.
Spicy Veg Sandwich
Veg Snack 15 min

Spicy Veg Sandwich

Freshly toasted bread with spicy vegetables and tangy sauces

Ingredients:

  • 4 slices bread, buttered
  • 1 small tomato & cucumber, sliced
  • 1/2 cup shredded lettuce, 1/4 cup grated carrot
  • 2 tbsp chutney/mayo, chili flakes, salt & pepper

Steps:

  1. Toast buttered bread until golden.
  2. Mix veggies with spices.
  3. Spread chutney/mayo on bread and layer veggies filling.
  4. Cut diagonally & serve with ketchup.
Steamed Momos
Veg Asian 35 min

Steamed Momos

Soft steamed dumplings with flavorful vegetable filling

Ingredients:

  • 1 cup all-purpose flour, 1/4 cup water, pinch of salt
  • 1 cup chopped cabbage, 1/2 cup carrot, 1/4 cup capsicum
  • 1/4 cup spring onions, 1 tsp soy sauce, 1 tsp sesame oil

Steps:

  1. Make soft dough and rest for 20 mins.
  2. Mix vegetables with soy sauce and sesame oil for filling.
  3. Shape momos and seal edges.
  4. Steam for 10–12 mins and serve with chili sauce.

Watch & Learn

Follow along with step-by-step cooking videos and pro tips

Pro Cooking Tips

  • Use fresh ingredients for better flavor.
  • Preheat the pan for even cooking.
  • Adjust seasoning to taste.
  • Don’t overcrowd the pan to ensure crispiness.

Share This Recipe

Ingredients & Steps

Follow the recipe easily with organized tabs for ingredients and steps

  • 200g fettuccine or spaghetti
  • 1 cup broccoli florets
  • 1/2 cup bell peppers, sliced
  • 1/2 cup carrots, julienned
  • 1/2 cup mushrooms, sliced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt & black pepper to taste
  • Fresh parsley for garnish

Customer Reviews

See what others are saying about this recipe

Reviewer 1

Anjali R.

★★★★☆

The Creamy Alfredo Veggie pasta was amazing! Loved the creamy texture and fresh veggies. Easy to follow recipe too.

Reviewer 2

Rahul S.

★★★★★

Steamed Momos turned out perfectly! Soft and flavorful. The step-by-step instructions were very clear.

Reviewer 3

Sneha P.

★★★★☆

Spicy Veg Sandwich was quick to make and super tasty. Perfect for a snack or quick lunch.